Splitzville Farm

In the fruit and vegetable department we have a huge range of things in the garden. I run over the list quickly.

Amaranth, Artichoke, Asparagus, Basil, Bay Laurel, Beans, Beets, Blueberries, Borage, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chamomile, Swiss Chard, Chives, Coriander, Corn, Cucumber, Dill, Egg Plant, Fennel, Garlic, Horseradish, Kale, Leeks, Lettuce, Marigold, Melons, Onions, Parsnip, Peas, Peppers, Poppies, Potatoes, Radish, Rhubarb,Spinach, Squash, Sunflower, Tomatoes, and water melen.